



TERRE SICILIANE IGP ROSSO “1200 metri” | Sciara


Vintage: 2021
Grape: Grenache
Production area: Sicily (Etna, volcano)
Harvest: manual
Maceration and fermentation: with indigenous yeasts
Aging and maturation: for 19 months in amphorae
Bottle aging: in bottle
Bottles produced per year: approx. 1,000
Serving temperature: 16/18°C
Occasion: convivial dinner; evening among connoisseurs/enthusiasts
Pairing: red meat; flavorful fish; elaborate dishes
100% high-altitude Grenache from vines over 70 years old, located at 1,200 meters above sea level—among the highest in Europe.
An airy, juicy, and mineral red, a pure expression of volcanic terroir.
THE CAVE
SCIARA
SICILIA

THE CAVE | Sicily
Sciara
Located on the northern slopes of Mount Etna, Stef Yim cultivates his vines as one would a volcano: with respect, precision, and intuition. The plots, located between 600 and 1,500 meters above sea level, are organically cultivated and carefully worked to express the purity of the volcanic terroir. Each cuvée reflects the unique expression of the soil, the altitude, and the vintage, producing vibrant and profound wines without artifice.
Learn more about Sciara
WHY ATELIERVINO.COM
Ateliervino is the spokesperson for small, authentic realities and passionately selects gems especially for you, wine lovers!
Maria Elena Cacchiarelli | Founder of Ateliervino.com