TERRE SICILIANE IGP BIANCO “UBRIACO SULLA LUNA” | Sciara
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Vintage: 2022
Grapes: Carricante, Catarratto and other native varieties
Production area: Sicily (Etna, volcano)
Harvest: manual
Maceration and fermentation: for 40 days, with indigenous yeasts
Aging and maturation: for 18 months in amphorae and barrels
Malolactic fermentation: spontaneous
Bottle aging: in bottle
Bottles produced per year: approx. 930
Serving temperature: 10/12°C
Occasion: aperitif; casual dinner
Pairing: appetizers; vegetarian dishes; fish; cheese
A skin-contact white wine with aromas of candied citrus and wild herbs. A lunar, vibrant, and deeply Sicilian wine.
THE CAVE
SCIARA
SICILIA
THE CAVE | Sicily
Sciara
Located on the northern slopes of Mount Etna, Stef Yim cultivates his vines as one would a volcano: with respect, precision, and intuition. The plots, located between 600 and 1,500 meters above sea level, are organically cultivated and carefully worked to express the purity of the volcanic terroir. Each cuvée reflects the unique expression of the soil, the altitude, and the vintage, producing vibrant and profound wines without artifice.
Learn more about Sciara
A wine born on the slopes of a volcano, at one of the highest altitudes in Europe. Here, Mount Etna watches over each grape.
At Sciara, the soil speaks. Stef Yim listens to it, touches it, and lets it guide his wines—stone by stone.
Ancient vines, trained in alberello on steep slopes. Little mechanization, lots of love.
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