ETNA ROSSO DOC “980 metri” | Sciara
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Vintage: 2021
Grape: Nerello Mascalese
Production area: Sicily (Etna, volcano)
Harvest: manual
Maceration and fermentation: with indigenous yeasts in concrete tanks
Aging and maturation: for 19 months in ceramic jars, oak barrels and glass tanks
Bottles produced per year: approx. 2,960
Serving temperature: 16/18°C
Occasion: convivial dinner; evening among connoisseurs/enthusiasts
Pairing: red meat; flavorful fish; elaborate dishes; aged cheeses (slightly piquant)
100% Nerello Mascalese from century-old vines located between 820 and 1,000 meters above sea level.
A deep and elegant wine, with aromas of black plum, cherry, fresh mint, and wild mushrooms, ending with a mineral finish.
THE CAVE
SCIARA
SICILIA
THE CAVE | Sicily
Sciara
Located on the northern slopes of Mount Etna, Stef Yim cultivates his vines as one would a volcano: with respect, precision, and intuition. The plots, located between 600 and 1,500 meters above sea level, are organically cultivated and carefully worked to express the purity of the volcanic terroir. Each cuvée reflects the unique expression of the soil, the altitude, and the vintage, producing vibrant and profound wines without artifice.
Learn more about Sciara
A wine born on the slopes of a volcano, at one of the highest altitudes in Europe. Here, Mount Etna watches over each grape.
At Sciara, the soil speaks. Stef Yim listens to it, touches it, and lets it guide his wines—stone by stone.
Ancient vines, trained in alberello on steep slopes. Little mechanization, lots of love.
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