VERDICCHIO DI MATELICA DOCG RISERVA “Belrespiro” | Stefano Zoli
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Vintage : 2022
Grape variety : Verdicchio
Production area : Marche (Matelica)
Harvest : manual in cassette
Fermentation : in cement with indigenous yeasts (with 5% whole berries)
Maturation : 18 months in Clayver ceramic
Aging : in bottle for 12 months
Production : limited
Serving temperature : 8°C
Occasion : dinner/meal between epicureans
Side dishes : cooked fish (baked sea bass or turbot, cod brandade); risottos (mushrooms, saffron); semi-hard cheeses (pecorino, tomme); white meats (roasted or stewed poultry)
The “Belrespiro” cuvée is the deep and structured expression of Matelica's Verdicchio. Produced through rigorous selection, this wine reveals aromas of ripe fruit, dried herbs, sweet spices, and the characteristic almond flavor of the grape variety. Full-bodied and balanced, it retains a beautiful freshness.
A gourmet white, to be served slightly chilled.
LA CAVE
STEFANO ZOLI
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LA CAVE | WALK
STEFANO ZOLI
Stefano Zoli produces Verdicchio di Matelica in the hills of Le Marche, using old vines from the 1950s, cultivated organically. He uses spontaneous fermentation and aging in cement and stainless steel, producing mineral, taut, vibrant whites that are suitable for aging. “A great grape, a great place, and a great performer.”
En savoir plus sur STEFANO ZOLI
Organic, from old vines (1950s).
Spontaneous fermentations, modern refinements which highlight the acidity and structure for wines with great evolutionary potential
"I would like my wines to speak of these mountains, these woods, these sunrises and sunsets. To speak of light."
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