VERDICCHIO DI MATELICA DOC “Stefano Zoli” | Stefano Zoli
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Vintage : 2024
Grape variety : Verdicchio
Production area : Marche (Matelica)
Harvest : manual in cassette
Fermentation : in stainless steel and cement with indigenous yeasts
Maturation : 6 months on fine lees
Aging : in bottle
Production : limited
Serving temperature : 8°C
Occasion : aperitif; dinner/meal among epicureans
Side dishes : aperitif; light dishes; fish tartare or carpaccio; mozzarella & grilled vegetables
A taut and vibrant mountain Verdicchio, born in the cool hills of the Marche hinterland. On the nose, aromas of citrus, white flowers, and a final touch of almond. On the palate, it is a dry, saline wine, with a lovely liveliness and marked minerality.
LA CAVE
STEFANO ZOLI
MARCHE
LA CAVE | MARCHE
STEFANO ZOLI
Stefano Zoli produces Verdicchio di Matelica in the hills of Le Marche, using old vines from the 1950s, cultivated organically. He uses spontaneous fermentation and aging in cement and stainless steel, producing mineral, taut, vibrant whites that are suitable for aging. “A great grape, a great place, and a great performer.”
En savoir plus sur STEFANO ZOLI
Organic, from old vines (1950s).
Spontaneous fermentations, modern refinements which highlight the acidity and structure for wines with great evolutionary potential
"I would like my wines to speak of these mountains, these woods, these sunrises and sunsets. To speak of light."
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