ROSSO IGT "ROSSOMATÓ" | Valter Mattoni
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Vintage : 2019
Grape varieties : Alicante (grenache)
Production area : Marche, Italy
Harvest : manual
Maceration and fermentation : for 15 days in stainless steel. Malolactic in barrel
Aging : in barrels for 24 months
Aging : in bottle
Bottles produced per year : 500
Serving temperature : 16/18°C
Occasion : elegant dinner
Accompaniment : meat dishes, cheeses
Rosso Mató, made from Alicante (Grenache) grapes, is a unique creation of the winery. This red wine stands out for its rich aromatic profile, offering nuances of ripe red fruits, garrigue and a slight spicy note. On the palate it is warm and well structured, with a velvety texture that leaves a lasting impression.
THE CELLAR
VALTER MATTONI
MARCHE
THE CELLAR | MARCHE
VALTER MATTONI
Valter Mattoni Winery, located in the beautiful Marche region of Italy, is an expression of passion and craftsmanship in the world of wine. This winery is recognized for its authentic and personal approach to viticulture, focusing on the pure expression of local grape varieties. Surrounded by picturesque landscapes, Valter Mattoni cultivates his vines in harmony with nature, producing wines that faithfully reflect the unique territory of Marche.
Each wine is a celebration of territory, demonstrating exceptional mastery in the art of winemaking and a devotion to producing authentic, expressive wines.
Learn more about Valter Mattoni
Valter Mattoni, often called "la Roccia" for his determination and commitment to viticulture, is known for his passionate approach and dedication to wine quality.
The cantina skillfully combines traditional methods with innovative approaches, creating wines that are both respectful of traditions and forward-looking.
Each wine produced by Valter Mattoni is the result of meticulous artisanal work, reflecting special care and attention at each stage of winemaking.
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