ROSSO IGT "ARSHURA" | Valter Mattoni
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Vintage : 2020
Grape varieties : Montepulciano
Production area : Marche, Italy
Harvest : manual
Fermentation : for 15/20 days in stainless steel. Stainless steel malolactic
Aging : in barrel for 15/20 months
Bottles produced per year : 4,000
Serving temperature : 16/18°C
Occasion : friendly meeting
Accompaniment : meat dishes, barbecue
Arshura, a red wine made from the Montepulciano grape, is a testament to the richness and depth that Mattoni manages to capture. This wine is characterized by intense notes of black fruits, tobacco and spices. On the palate it presents a robust structure, with well-integrated tannins and a lingering finish, reflecting the complexity and elegance of Montepulciano.
THE CELLAR
VALTER MATTONI
MARCHE
THE CELLAR | MARCHE
VALTER MATTONI
Valter Mattoni Winery, located in the beautiful Marche region of Italy, is an expression of passion and craftsmanship in the world of wine. This winery is recognized for its authentic and personal approach to viticulture, focusing on the pure expression of local grape varieties. Surrounded by picturesque landscapes, Valter Mattoni cultivates his vines in harmony with nature, producing wines that faithfully reflect the unique territory of Marche.
Each wine is a celebration of territory, demonstrating exceptional mastery in the art of winemaking and a devotion to producing authentic, expressive wines.
Learn more about Valter Mattoni
Valter Mattoni, often called "la Roccia" for his determination and commitment to viticulture, is known for his passionate approach and dedication to wine quality.
The cantina skillfully combines traditional methods with innovative approaches, creating wines that are both respectful of traditions and forward-looking.
Each wine produced by Valter Mattoni is the result of meticulous artisanal work, reflecting special care and attention at each stage of winemaking.
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