TOSCANA ROSSO IGT PRIMO MARZO | Fattoria Bonsalto
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Vintage : 2021
Grape varieties : Boggione (old and rare grape variety)
Production area : Toscana, Italy
Harvest : manual
Fermentation : spontaneous fermentation in open masters, with only native yeasts, without temperature control. 25% of whole grapes and maceration on the skins
Aging : maturation in “cocciopesto” amphorae
Aging : in bottle for 10 months
Bottles produced per year : 670
Serving temperature : 14/16°C
Occasion : aperitif, informal dinner with friends
Accompaniment : cold meats and cheeses; meat dishes but it also goes very well with fish!
“Old and rare grape variety from our lands. We have always grown it, fascinated by its fruits and its wine. It has original and varied scents, intense and pronounced. On the palate, it is juicy and rhythmic, equal only to itself.”
THE CELLAR
FATTORIA BONSALTO
TOSCANA
THE CELLAR | Tuscany
FATTORIA BONSALTO
Fattoria Bonsalto is located in the heart of Tuscany: in Montespertoli, not far from Florence. Although the region is not among the best known in the region, viticulture is closely linked to the culture of the place and the people who inhabit it.
Bonsalto looks like a typical Tuscan farmhouse. The vine is at the center of the project but shares space with other plants, from wood to olive trees, in a varied ecosystem rich in biodiversity.
The 22 hectares of vines are cultivated with ancient Tuscan grape varieties, convinced that they are the key to best representing, authentically and faithfully, the history and terroir of these places.
Learn more about Fattoria Bonsalto
Amastuola wines are renowned for their exceptional quality, resulting from a combination of traditional and innovative winemaking techniques.
An inert material, which releases neither odors nor aromas, but thanks to its porosity, it guarantees perfect microssigenation to obtain a wine which evolves into authentic flavors, respecting the organoelectic nature of the grapes
“We love authentic wines, capable of speaking our language and telling the story of the lands in which we live. For this reason, we only grow old Tuscan varieties and we do not have international grape varieties. We like to work in an artisanal way, without manipulation, shortcuts or constraints.
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