TOSCANA ROSATO “Sambrena” | TENUTA LA NOVELLA
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Vintage : 2024
Grape variety : Sangiovese
Harvest : manual
Pressing : soft (whole bunch)
Maceration : short
Fermentation : spontaneous with indigenous yeasts
Maturation : on fine lees for 8 months in ceramic and concrete
Stabilization : natural during winter, no fining, wide filtration
Serving temperature : 6/8°C
Occasion : Chic picnic, Sunday brunch, or waterfront lunch
Accompaniment : gourmet aperitif, summer salads, raw or marinated fish
A direct-pressed rosé made from Sangiovese, vinified at a low temperature to preserve its freshness. Salmon-pink color, floral and fruity nose (strawberry, pomegranate, rosehip). Lively and refreshing on the palate, with beautiful tension.
THE CELLAR
TENUTA LA NOVELLA
TOSCANA
THE CELLAR | TOSCANA
TENUTA LA NOVELLA
Nestled in the heart of the Chianti Classico region, between Florence and Siena, Tenuta la Novella is a wine and olive estate that embraces a sustainable and biodynamic production philosophy. Surrounded by forests at an altitude of over 500 meters, the property benefits from a preserved ecosystem that fosters balance between the vines, the land, and the climate. Each wine is produced with respect for natural rhythms, paying particular attention to the vitality of the soil and the purity of the terroir's expression.
Learn more about TENUTA LA NOVELLA
Work according to the principles of biodynamics, without chemical inputs, in harmony with the cycles of nature.
Chianti Classico, rosés and whites of character — all subtly express the altitude, freshness and unique terroir of the estate.
Vineyards surrounded by forests, at an altitude of over 500 m, in a preserved ecosystem in the heart of Chianti Classico.
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