TOSCANA BIANCO IGT “Sambrena” | TENUTA LA NOVELLA
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Vintage : 2023
Grape varieties : Trebbiano, Malvasia, Sangiovese (vinified as white)
Harvest : manual
Pressing : soft (whole bunch)
Fermentation : spontaneous with indigenous yeasts
Malolactic fermentation : spontaneous
Maturation : on fine lees for 8 months in barrels, ceramic and cement
Stabilization : natural during winter, no fining, wide filtration
Serving temperature : 6/8°C
Occasion : aperitif with friends, friendly dinner, meal in the sun
Accompaniment : appetizers, antipasti, mixed salads, grilled vegetables, light fish or fried foods
A light and refreshing wine with a delicate nose of white flowers, citrus, and fresh peach. On the palate, it offers a lovely liveliness, supple body, and a clean finish. Perfect as an aperitif, for an al fresco lunch, or as a refreshing, unpretentious drink.
THE CELLAR
TENUTA LA NOVELLA
TOSCANA
THE CELLAR | TOSCANA
TENUTA LA NOVELLA
Nestled in the heart of the Chianti Classico region, between Florence and Siena, Tenuta la Novella is a wine and olive estate that embraces a sustainable and biodynamic production philosophy. Surrounded by forests at an altitude of over 500 meters, the property benefits from a preserved ecosystem that fosters balance between the vines, the land, and the climate. Each wine is produced with respect for natural rhythms, paying particular attention to the vitality of the soil and the purity of the terroir's expression.
Learn more about TENUTA LA NOVELLA
Work according to the principles of biodynamics, without chemical inputs, in harmony with the cycles of nature.
Chianti Classico, rosés and whites of character — all subtly express the altitude, freshness and unique terroir of the estate.
Vineyards surrounded by forests, at an altitude of over 500 m, in a preserved ecosystem in the heart of Chianti Classico.
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