TOSCANA BIANCO IGT DECLIVIO | Fattoria Bonsalto
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Vintage : 2021
Grape varieties : Trebbiano, Malvasia Bianca
Production area : Toscana, Italy
Harvest : manual
Fermentation : spontaneous fermentation with native yeasts and maceration on the skins for approx. 3 months
Aging : maturation in stainless steel and cement for 6 months
Aging : in bottle for 10 months
Bottles produced per year : 1,000
Service temperature : 10°C
Occasion : aperitif, friendly meeting
Accompaniment : vegetarian dishes, cheeses, tasty fish dishes
Ancient grapes for a white wine that renews the tradition of our lands. It has unpredictable colors, aromas and flavors. It travels on notes of flowers, honey and dried fruits, while on the palate it is tasty, full and refreshing.
THE CELLAR
FATTORIA BONSALTO
TOSCANA
THE CELLAR | Tuscany
FATTORIA BONSALTO
Fattoria Bonsalto is located in the heart of Tuscany: in Montespertoli, not far from Florence. Although the region is not among the best known in the region, viticulture is closely linked to the culture of the place and the people who inhabit it.
Bonsalto looks like a typical Tuscan farmhouse. The vine is at the center of the project but shares space with other plants, from wood to olive trees, in a varied ecosystem rich in biodiversity.
The 22 hectares of vines are cultivated with ancient Tuscan grape varieties, convinced that they are the key to best representing, authentically and faithfully, the history and terroir of these places.
Learn more about Fattoria Bonsalto
Amastuola wines are renowned for their exceptional quality, resulting from a combination of traditional and innovative winemaking techniques.
An inert material, which releases neither odors nor aromas, but thanks to its porosity, it guarantees perfect microssigenation to obtain a wine which evolves into authentic flavors, respecting the organoelectic nature of the grapes
“We love authentic wines, capable of speaking our language and telling the story of the lands in which we live. For this reason, we only grow old Tuscan varieties and we do not have international grape varieties. We like to work in an artisanal way, without manipulation, shortcuts or constraints.
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