ROERO DOCG “Valfaccenda Rosso” | VALFACCENDA
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Vintage : 2023
Grape variety : Nebbiolo
Production area : Piemonte (Roero)
Harvest : manual in cassette
Maceration and fermentation : with indigenous yeasts for 3 weeks
Maturation : in large barrels for 12 months
Aging : in bottle for 12 months
Serving temperature : 8°C
Occasion : Fine dining
Side dishes : roast poultry or duck; grilled or stuffed vegetables; mushroom risotto; white meats
A very refined Nebbiolo from Roero, reflecting the sandy and lighter character of its terroir compared to its Langhe cousins. Aromas of red cherry, sweet spices, rose petal, and undergrowth. The tannins are present but silky, with a nice acidity that lengthens the wine.
LA CAVE
VALFACCENDA
PIEMONTE
LA CAVE | PIEMONTE
VALFACCENDA
Valfaccenda is an organic winery located in the heart of the Roero hills in Piedmont. Founded by Luca Faccenda and Carolina Roggero, it authentically reveals the local terroir, promoting historic grape varieties such as Arneis and Nebbiolo, grown on sandy slopes with remarkable biodiversity. The wines, produced using natural vinification, fully reflect their origins.
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Wines that express Roero (without trying to imitate the Langhe!) with sustainable vineyard management and natural vinification.
Wine exists as a natural consequence of the territory that hosts it, the result of careful work in the vineyard and in the cellar.
Valfaccenda is Roero. Valfaccenda is Carolina with Luca. Valfaccenda is Carolina with Luca in Roero.
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