ROERO ARNEIS DOCG “Valfaccenda Bianco” | VALFACCENDA
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Vintage : 2024
Grape variety : Arneis
Production area : Piemonte (Roero)
Harvest : manual in cassette
Maceration and fermentation : 25% of the total mass has undergone maceration for 10 days and the remaining mass is only juice fermented with indigenous yeasts
Malolactic fermentation and maturation : 30% of the wine underwent malolactic fermentation in oak barrels while the rest was in cement and stainless steel
Bottled : during the last moon of spring and sold in autumn
Serving temperature : 8°C
Occasion : aperitif; convivial dinner
Side dishes : vegetables or fresh cheeses; risotto and pasta; savory tarts (leeks, ricotta, fennel)
A vibrant Arneis, faithful to the sandy terroir of Roero. Dry, fresh and delicately aromatic, it reveals notes of ripe pear, white almond, wildflowers and a light hint of anise.
Aging on lees gives it roundness and a lovely persistence in the mouth.
A versatile white, to be opened as an aperitif or with food.
LA CAVE
VALFACCENDA
PIEMONTE
LA CAVE | PIEMONTE
VALFACCENDA
Valfaccenda is an organic winery located in the heart of the Roero hills in Piedmont. Founded by Luca Faccenda and Carolina Roggero, it authentically reveals the local terroir, promoting historic grape varieties such as Arneis and Nebbiolo, grown on sandy slopes with remarkable biodiversity. The wines, produced using natural vinification, fully reflect their origins.
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Wines that express Roero (without trying to imitate the Langhe!) with sustainable vineyard management and natural vinification.
Wine exists as a natural consequence of the territory that hosts it, the result of careful work in the vineyard and in the cellar.
Valfaccenda is Roero. Valfaccenda is Carolina with Luca. Valfaccenda is Carolina with Luca in Roero.
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