MÉTHODE ANCESTRALE "SCOSSA" BIO (PET-NAT) | Broccanera
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Vintage : 2021
Grape varieties : Syrah
Production area : Marche, Italy
Harvest : manual
Vinification : in vats for 15 days
Fermentation : spontaneous, bottled during fermentation
Aging : in bottle: 7 months
Bottles produced per year : 3,600
Serving temperature : 6°C
Occasion : aperitif, summer dinner
Accompaniment : pizza, cold meats, fish dishes, aperitif boards
“Scossa”, also a Pet-Nat but made from Syrah, offers a bold interpretation of this grape variety. This natural sparkling wine is characterized by intense aromas of black fruits and spices, with a lively effervescence and a surprising structure.
THE CELLAR
BROCCANERA
MARCHE
THE CELLAR | MARCHE
BROCCANERA
Broccanera Winery, located in the picturesque Marche region of Italy, is a true expression of craftsmanship and innovation in winemaking. This winery is distinguished by its commitment to producing natural and authentic wines, with an emphasis on the indigenous Verdicchio grape variety, as well as bold experimentation with other varieties.
Each of these Broccanera wines is a celebration of Marche's wine heritage, offering a range of flavors and textures that speak to both the tradition and innovation of this exceptional winery.
Learn more about Broccanera
While innovating, the winery remains faithful to the traditional methods of the Marche region, honoring the heritage and local wine culture.
Sogno di Vino B&B: have you ever slept in a barrel?
Broccanera is committed to the production of natural wines, with an emphasis on viticultural practices that respect the environment and preserve the authenticity of the terroir.
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