VALPOLICELLA RIPASSO SUPERIORE DOC  | Le Ragose

VALPOLICELLA RIPASSO SUPERIORE DOC | Le Ragose

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Vintage: 2020
Grape varieties: Corvina, Corvinone, Rondinella
Production area: Veneto, Italy
Harvest: manual
Fermentation: in steel for 10/12 days with native yeasts
“Ripasso”: in the Amarone marc
Aging: in stainless steel and Slavonian oak barrels
Serving temperature: 16/18°C
Occasion: friendly dinner
Accompaniment: mature cheeses, earthy first courses, white meat seconds, red meat seconds, second courses based on local products

Valpolicella Ripasso is a work of art, where the "ripasso" method gives the wine additional complexity and depth. Aromas of ripe black fruits and spices blend with a rich, velvety texture, providing an intense taste experience.

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THE CELLAR

LE RAGOSE

VENETO

THE CELLAR | VENETO

THE RAGOSE

Ragose, located in the hills of Valpolicella, is recognized for its commitment to preserving traditional winemaking methods. This winery, with its steeply terraced vineyards, is a living testimony to the passion and history of wine in Veneto.

Learn more about Le Ragose

raisining of grapes for Amarone

The winery adopts artisanal and traditional viticulture methods, paying particular attention to every detail of the winemaking process.

natural soils

Situated on high altitude hills, Le Ragose benefits from a unique microclimate and ideal soils for cultivation.

“There cannot be a great wine that does not have a great vineyard behind it”

This winery practices environmentally friendly viticulture, with an emphasis on sustainability and the preservation of biodiversity.

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