NO LAND VINEYARD | Ferlat
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Vintage : 2020
Grape varieties : Friulano, Ribolla Gialla, Chardonnay
Production area : Friuli Venezia Giulia, Italy
Harvest : manual
Maceration and fermentation : for 20 days in cement vats. Spontaneous malolactic
Aging : on lees for 12 months
Bottles produced per year : 2,500
Serving temperature : 8/10°C
Occasion : funky aperitif, friendly meeting
Accompaniment : vegetarian cuisine, cheeses, spicy dishes
This wine is a pure expression of nature, grown in a vineyard where the hand of man intervenes as little as possible: it is a wine that speaks of the earth and the sky. Each sip is an adventure, revealing subtle and complex notes that evoke flowery fields, ripe fruit and a distinctive mineral touch.
THE CELLAR
FERLAT
FRIULI-VENETIA GIULIA
THE CELLAR | FRIULI-VENETIA Giulia
FERLAT
Vinicola Ferlat winery, located in the Friuli Venezia Giulia region of Italy, is recognized for its commitment to producing wines that faithfully reflect the unique character of their terroir. Nestled in a landscape of rolling hills and lush vineyards, this winery is dedicated to the cultivation of indigenous grapes and selected international varieties.
Ferlat's philosophy is based on an environmentally friendly approach, with sustainable viticulture practices aimed at preserving the integrity of the soil and the ecosystem. Their wines, the result of meticulous work in the vineyards and winemaking techniques combining tradition and innovation, are appreciated for their quality, expressiveness and authenticity.
Learn more about Ferlat
Each Ferlat wine is a celebration of the Friuli terroir, with aromas and flavors that faithfully reflect the nuances of the region.
Ferlat combines Friuli's winemaking tradition with innovative winemaking techniques, creating unique wines that express both history and modernity
Ferlat focuses on growing indigenous grape varieties, enhancing the characteristics specific to each grape variety and the region.
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