ANSONICA IGT COSTA TOSCANA “Integral” | Formiche
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Vintage : 2023
Grape variety : Ansonica
Production area : Toscana (Argentario)
Harvest : manual, selection of bunches
Vinification : destemming, maceration with whole grains for 15 days
Fermentation : spontaneous
Maturation : on fine lees in used barrels
Bottling : no clarification, light filtration
Serving temperature : 8°C
Occasion : dinner/meal between epicureans, curious people and lovers of characterful whites
Accompaniments : fresh or mature cheeses; grilled octopus or cuttlefish; vegetarian dishes with herbs; Mediterranean cuisine
A freer, more artisanal version of the Ansonica.
This "Integrale" vintage is vinified with a short skin maceration, without filtration.
The result? A wine with an orange color, a more textured profile, with aromas of dried herbs, citrus zest, resin and an almost saline finish.
THE CELLAR
FORMICHE
TUSCANY
THE CELLAR | TUSCANY
FORMICHE
Formiche is a Tuscan project born to save the ancestral Ansonica grape variety, cultivated along the Argentario coast. The carefully restored young vines, sustainable agriculture, and natural vinification methods produce elegant, fragrant, and light white wines, reflecting the maritime terroir of the Maremma.
Learn more about FORMICHE
Ansonica, rare and typical of the Tuscan coast. Manual work, controlled yields, respect for nature.
He who finds a friend finds a treasure, he who finds four finds a vine. Our idea became reality and our passion the element that stimulated its evolution.
Clear, delicate, aromatic and fresh wines.
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